"A South of Market Neighborhood Institution Since 1990"

Welcome to

ROCCO'S NEIGHBORHOOD NEWSLETTER

Dear Don,

Welcome! THANKS for being a ROCCO'S NEIGHBORHOOD NEWSLETTER subscriber and loyal customer. We look forward to seeing you in the restaurant real soon!

Cheers!

Chef Don

Visit us on Facebook and say hello, stay informed, and even upload a photo of your favorite dish. CLICK HERE

Watch Chef Don Cook & Follow Along!

This Video Shows Chef Don Cooking the Very Popular Linguine w/ Clams in White Cream Sauce

Click to Watch ~ Recipe Included

Rocco's Weekly Specials

~ Thursday February 23rd ~

1) White Corn Chowder Soup

2) Cornmeal Cajun Catfish w/ Soft Polenta & Grilled Vegetables

3) Grilled Chicken Apple Sausage Sandwich topped w/ Carmelized Apples & Onions served w/ Garlic Fries or Cup of Soup
4) For Dessert: Blackberry Pie a la Mode; Carrot Cake; White Chocolate Raspberry Mango Sorbet

~ Friday February 24th ~ Lunch & Dinner
~ Saturday February 25th ~ Dinner Only

1) Crab Cioppino ~ Come get this Popular Seafood Special Stew while Fresh Local Dungeness Crab is still available!

FIRST COME FIRST SERVED!

Make Reservations Now Click HERE

In This February 22nd Issue

Watch Now as Chef Don Cooks Linguine & Clams

Weekly Specials

Crab Cioppino this Friday!

St. Patrick's Day

Crab Cioppino
this Friday!

Rocco's will be serving its FAMOUS HOMEMADE CRAB CIOPPINO at LUNCH & DINNER Friday February 24th and at DINNER ONLY Saturday February 25th.

Rocco's Traditional CRAB CIOPPINO is a Wonderful Homemade Seafood Stew that includes Fresh Clams, Mussels, Prawns, Red Snapper, and of course the FRESHEST LOCAL CRAB AVAILABLE!

Served w/ Fresh San Francisco French Bread!

St. Patrick's Day!

This year St. Patrick's Day is Saturday, March 17th 2012.

Come into Rocco's for our Traditional Irish Feast:

CORNED BEEF & CABBAGE W/ POTATOES & CARROTS!

To Make Reservations Now Click HERE