Ingredients

Clams - 6 Whole Fresh Clams (desired kind is Manila)

Garlic - 2 tbsp Chopped Garlic

Olive Oil - Enough to Mix w/ the Chopped Garlic

Baby Clams - 1 10oz. Can Whole Baby Clams, Juice and All (important, not frozen, need the juice)

White wine - ¼ cup White Wine (any kind)

Basil - Pinch Fresh Basil

Half & Half - 1 cup

Butter - 1 tsp  

Process

1) Heat Saute pan on High Heat (first thing)

2) Add the 2 tbsp Chopped Garlic in Olive Oil

3) Then place the 6 Whole Fresh Clams to the Saute Pan and the Can of Whole Baby Clams including the Juice.

4) Next add White Wine, Parsley, Half & Half & a teaspoon of Butter and Saute on High Heat

5) Reduce to your liking of thickness