4 Tbsp of vegetable base

All pumpkin pulp (insides, no seeds); which equals roughly 3 cups

1 cup half & half

½ pound butter

Pinch of salt

Pinch of white pepper

Big pinch of nutmeg

Big pinch of cinnamon

Big pinch of fresh parsely

¼ cup white flour

Method 

Bring water and vegetable base to a boil; add all pulp of pumpkin to water while boiling and reduce to a solid liquid (est. time 20 min.). Bring to a low boil, add your half & half, butter, salt, white pepper, nutmeg, cinnamon and fresh parsely.  Immediately after, whisk in white flour and keep whisking to avoid lumping, bring to a simmer and serve.