Crowd favorites
Penne allPesto (Vegetarian)
Penne pasta tossed in a rich, creamy basil pesto with a bright, herbaceous finish
Chicken Parm Press
Crispy breaded chicken, marinara, and melted mozzarella pressed on housemade focaccia. Served with fries or side salad. Upgrade any side +$3
Antipasto Salad
Crisp romaine tossed with salami and prosciutto, roasted red peppers, mozzarella, tomatoes, and red onions in a bright red wine vinaigrette.
Focaccia Bread Service
Warm, housemade focaccia toasted in garlic oil, served with whipped ricotta and a marinated olive medley
Bolognese Fries
Extra crispy fries topped with rich, creamy bolognese and finished with shaved parmesan.
Garlic Fries
Extra Crispy Fries tossed in butter and toasted garlic
Fried Cacio e Pepe Ravioli
Double-breaded ravioli fried until golden and crispy, served with house marinara for dipping.
Calamari
Lightly battered and fried until golden, served with house marinara and lemon
Grilled Polenta
Seared slices of grilled polenta topped with marinara and melted mozzarella.
Roccos Frittata
3 egg frittata with bacon, roasted red peppers, tomatoes, basil & Mozzarella
2 Egg Plate
Pancake
2 traditional buttermilk pancakes. Option to add blueberries or chocolate chips
Breakfast Sandwich
Italian Cobb Salad
Caesar Salad
Crisp romaine tossed in our house Caesar dressing with anchovies and finished with shaved parmesan.
Flank Steak Press
Grilled flank steak with Calabrian chimichurri, roasted red peppers, and melted mozzarella on housemade focaccia. Served with fries or side salad. Upgrade any side +$3
Italian Hero Press
Salami, prosciutto, and mortadella layered with giardiniera, romaine, and red wine vinaigrette on housemade focaccia. Served with fries or side salad. Upgrade any side +$3
Eggplant Caponata Press (Vegetarian)
Sweet and savory eggplant caponata with roasted red peppers, melted mozzarella, and fresh basil on housemade focaccia. Served with fries or side salad. Upgrade any side +$3
Penne allArrabbiata (Vegan)
Penne pasta tossed in a bold, spicy tomato sauce with garlic, chili flakes, olive oil, and fresh herbs. VEGAN
Fettuccine Bolognese
Fettuccine tossed in a rich, slow-simmered bolognese made with pork, beef, and pancetta, cooked for over four hours for deep, layered flavor, and finished with shaved parmesan.
Cacio e Pepe Ravioli (Vegetarian)
Delicate ravioli filled with pecorino, tossed in a silky butter sauce with cracked black pepper for a classic, bold finish
Lasagna (Vegetarian)
Layered with ricotta, rich tomato sauce, and melted mozzarella, baked until bubbling and golden. Upgrade with our slow-simmered bolognese +$6
Fettuccine with Clams in white cream sauce
Tender clams and fettuccine tossed in a creamy white garlic sauce, finished with fresh herbs for a rich, Rocco's classic
Penne Ricotta Limone
Chicken Parm & Fettucine
Crispy breaded chicken topped with marinara and melted mozzarella, served with fettuccine tossed in house marinara
Grilled Flank Steak
Grilled flank steak served over farro tossed with lemon, olive oil, and shaved parmesan, finished with a vibrant Calabrian chili chimichurri.
Summer Cioppino
Sole, shrimp, and clams simmered in a light tomato and white wine broth, finished with fresh herbs for a bright, coastal classic.
Chicken Picatta
Chicken Piccata served over fettucini
Chicken Cacciatore
Eggplant Caponata
Roasted eggplant folded with onion, tomato, green olives, and capers, balanced with red wine vinegar, a touch of honey, and chili flakes for a classic sweet-and-sour Sicilian finish.
Grilled Broccolini
Grilled Broccolini topped with shaved parm and lemon zest
Creamy Pastina
Tender Italian pasta pearls tossed in a silky butter and parmesan cheese sauce for a simple, comforting classic
Minestrone (Vegan)
Hearty vegetable soup with seasonal vegetables, beans, and pasta in a rich tomato broth, finished with fresh herbs.
Side Salad
Classic side salad: romaine, tomatoes, croutons
Side Foccacia Bread
Tiramisu
Seasonal Pie
Seasonal Blueberry Stressel Pie
Almond Cake
Chocolate Tart
